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Brew to your heart's content...
Here are some measurements we use for our roasts. We test our roasts under these conditions (or very close to it).
- Medium to Medium/Fine Grind
- 15g of Water for Every 1g of Coffee.
- We prefer a brew of 30g of coffee and 450g of water.
- Water Temp: 200f
- Medium/Fine Grind
- 20g of coffee for complete press
- Add 200g of water after press is complete (for "Americano")
- Medium Grind
- 40g of coffee for a 8-12cup pot
French Press (8-cup)
- Medium / Coarse Grind
- 60g of coffee
- 1,000g of water
- 5min soak time.